Title: Citrus marinated mushrooms
 Categories: Condiments, Pickles
      Yield: 4 Servings
 
      1 lb Fresh medium mushrooms,
           -stems removed
      1 c  Olive oil
           Grated zest of 1 medium
           -orange
           Grated zest of 1 medium
           -lemon
    1/2 c  Fresh orange juice
    1/2 c  Fresh lemon juice
      2 lg Garlic cloves, very finely
           -chopped
      2 ts Salt
      2 ts Mustard seed
      2 ts Finely chopped cilantro
           -leaves
    1/2 ts Cayenne
    1/2 ts Freshly ground black pepper
 
  Place mushrooms, oil, zests and juices in a non reactive saucepan
  over high heat.  Bring just to a boil and remove from heat. Transfer
  mixture to a glass jar or bowl, and stir in garlic, salt, mustard
  seed, oregano,cilantro, cayenne, and pepper. Allow to cool
  completely, then cover and refrigerate, stirring occasionally, for at
  least 24 hours before serving. Drain mushrooms and serve. Serves 4.
  
  Origin: Cookbook Digest, May/June 1993 Shared