Citrus Meringue Fingers
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Citrus Meringue Fingers
  Citrus    Meringue    Cookies  
Last updated 6/12/2012 1:16:40 AM. Recipe ID 46654. Report a problem with this recipe.
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      Title: Citrus meringue fingers
 Categories: Cookie
      Yield: 24 Servings
 
    100 g  Butter
    100 g  Castor (granulated) sugar
      3    Eggs; separated
      1 lg Lemon; grated rind of
      2 tb Lemon juice
    200 g  S.r. flour sifted
     50 g  Chopped nuts (hazel-walnuts)
    150 g  Icing (powdered) sugar;
           -sifted
 
  Cream butter and sugar until light and fluffy. Beat in egg yolks,
  lemon rind and juice. Gradually beat in flour until fairly stiff.
  Press into shallow 28x18 cm tin lined with baking paper. Sprinkle
  nuts over top. Whisk egg whites until stiff. Gradually whisk in the
  icing sugar reserving 1 Tbs. Spread meringue evenly over the nuts
  pulling into peaks. Sprinkle with reserved icing sugar. Bake at 160
  C. (325 F.) for approx. 45 mins. or until golden brown. Cool in tin
  then cut into fingers.
  




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Recipe ID 46654 (Apr 03, 2005)

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