Citrus Mousse Dessert
Last updated 6/12/2012 1:16:40 AM. Recipe ID 46656. Report a problem with this recipe.
Title: Citrus mousse
Yield: 8 Servings
1/3 c Sugar
1 Envelope unflavored gelatin
1 1/2 ts Cornstarch
2 ts Finely shredded orange peel
-or tangerine peel
1 c Orange juice or tangerine
4 Beaten eggs
2 tb Orange liqueur
6 Egg whites
3 tb Sugar
1 1/2 c Whipping cream
From: firstname.lastname@example.org (Stephanie da Silva)
Date: Sun, 1 Aug 93 19:10:35 CDT In a large saucepan combine the 1/3
cup sugar, gelatin and cornstarch. Stir in orange peel, orange juice
and egg yolks. Cook and stir over low heat until gelatin is
dissolved and mixture is slightly thickened. Remove from heat.
Stir in orange liqueur. Chil to consistency of corn syrup, stirring
frequently. Remove from the refrigerator.
Immediately beat egg whites till soft peaks form. Gradually add the 3
tablespoons of sugar, beating till still peaks form.
When gelatin mixture is partially set, fold in egg whites.
In a large mixer bowl, beat whipping cream till soft peaks form.
Fold into gelatin mixture.
Chill till the mixture mounds when spooned. Turn into a 2 quart
souffle dish. Cover and chill about 6 hours or till firm.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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