Citrus pepper sorbet
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Citrus pepper sorbet
  Citrus    Pepper    Sorbet    Dessert  
Last updated 6/12/2012 1:16:41 AM. Recipe ID 46659. Report a problem with this recipe.
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      Title: Citrus pepper sorbet
 Categories: Dessert
      Yield: 4 Servings
      3    Yellow wax hot peppers;
           -stems and seeds removed;
  1 3/4 c  Water
  1 1/4 c  Sugar
      3 lg Oranges; peeled with
           -segments removed from
           -dividing membrane
      2 tb Dark rum
      4 tb Fresh lemon or lime juice
      3 tb Light corn syrup
  From: "Erik. A Speckman" 
  Date: Thu, 22 Jul 1993 21:24:39 -0700 (PDT)
  from _The Whole Chile Pepper Book_
  The Yellow Wax Hot peppers were developed from the mild Banana
  pepper. They are somewhat hotter than the Banana pepper.  The pepper
  adds a little heat to the frozen fruit juices.
  In pan combine 1 1/4 cups of the water with the sugar.  Heat until
  sugar dissolves.  Bring to boil, remove from heat, and cool to room
  temperature. Refrigerate 2 hrs.  Puree remaining ingredients with the
  1/2 cup of water. Refrigerate 2 hrs.  Stir sugar mixture into fruit
  and freeze according to instructions.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 46659 (Apr 03, 2005)

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