Citrus pudding-cake
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Citrus pudding-cake
Last updated 6/12/2012 1:16:41 AM. Recipe ID 46663. Report a problem with this recipe.
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      Title: Citrus pudding-cake
 Categories: Desserts
      Yield: 6 Servings
    3/4 c  Sugar
    1/4 c  All-purpose flour
    1/8 ts Salt
      1 c  Milk
      3 lg Eggs; separated
      4 tb Margarine or butter; melted
    1/4 c  Fresh lemon juice
    1/4 c  Fresh orange juice
      2 ts Grated orange peel
  1. Preheat oven to 350 degrees. Grease 8" by 8" glass baking dish. In
  large bowl, combine sugar, flour, and salt. With wire whisk, beat in
  milk, egg yolks, melted margarine or butter, lemon juice, orange
  juice, and orange peel.
  2. In small bowl, with mixer at high speed, beat egg whites until soft
  peaks form. Fold one-fourth of whites into orange mixture; gently
  fold in remaining whites. Pour batter into baking dish.
  3. Set baking dish in roasting pan; place on oven rack. Carefully pour
  boiling water into roasting pan to come halfway up sides of baking
  dish. Bake 40 minutes or until top is golden and set (dessert will
  separate into pudding and cake layers). Cool in pan on wire rack 10
  minutes, then serve right away.

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Recipe ID 46663 (Apr 03, 2005)

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