Title: Citrus punch
 Categories: Beverage
      Yield: 44 Servings
 
  1 1/2 c  Sugar
      3 c  Water
      1 tb Instant tea
  1 1/2 c  Lime juice
      2 cn (46-oz) blended grapefruit
           -and orange juice
           Ice cubes
      4 c  Ginger ale
 
  Combine sugar and water in saucepan; place over low heat and stir
  until sugar is dissolved. Add to instant tea. Add juices; chill. Pour
  into punch bowl; add ice cubes; stir until ice is partially melted.
  Just before serving, add ginger ale. Garnish with lime slices and
  maraschino cherries. Yield: 44 (1/2-cup) servings.
  
  From , by the
  editors of the 'Progressive Farmer Magazine'.  Downloaded from Glen's