Citrus rice mold
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Citrus rice mold
  Citrus    Rice    Vegetarian  
Last updated 6/12/2012 1:16:41 AM. Recipe ID 46667. Report a problem with this recipe.
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      Title: Citrus rice mold
 Categories: Salads, Vegetarian
      Yield: 6 Servings
 
      2 c  Cooked rice
      6    Green onions; finely chopped
      1    Green bell pepper
           -- finely chopped
    1/4 c  Mayonnaise
    1/4 c  Chopped parsley
           Salt and pepper to taste
      1    Orange; peeled, pith removed
           -- separated into segments
      1    Grapefruit
           -- prepared as for orange
           Chicory leaves
           Watercress
 
  Combine rice, onions, green pepper, mayonnaise, parsley, salt and
  pepper in medium bowl.  Pack into lightly oiled 8-inch-diameter ring
  mold; chill 2 hours or until firm. Gently invert ring mold onto col
  serving plate and carefully turn out rice mixture. (Replace any rice
  that may come loose from the ring.) Arrange orange and grapefruit
  segments around edge of plate. Arrange chicory leaves and watercress
  in center of ring. Refrigerate until ready to serve.
  
  * Source: Salads of All Kinds (Favorite Recipes Magazine No. 24) *
  Typed for you by Karen Mintzias
 




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Recipe ID 46667 (Apr 03, 2005)

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