Citrus Risotto
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Citrus Risotto
  Citrus    Risotto    Vegetarian    Italian  
Last updated 6/12/2012 1:16:41 AM. Recipe ID 46668. Report a problem with this recipe.
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      Title: Citrus risotto
 Categories: Vegetarian, Kaz, Foreign, Italian
      Yield: 2 Servings
    1/2 tb Olive oil
      1    Cloves of garlic
    1/2    Onion
    3/4 c  Short grain rice
      1 ts Grated lemon rind
      1 ts Grated orange rind
    1/8 c  Lemon juice
    1/4 c  Orange juice
  1 3/4 c  Hot veg. stock or water
    1/2 tb Shredded orange rind
    1/2 tb Shredded lemon rind
  Preparation: crush the garlic clove and chop the onion.
  1. Heat the oil in a large pan. Add the garlic and onion and cook
     over a low heat for 2-3 minutes. Stir in the rice, making sure
     that the grains are well-coated in the oil.
  2. Add the grated lemon and orange rind, juices, stock or water.
  3. Bring to the boil then reduce the heat to a simmer.
  4. Cover and cook for 25 minutes or until the rice is tender.
  5. Place the rice on a serving place, garnished with combined shredded
     orange and lemon rind.
  Serve immediately

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Recipe ID 46668 (Apr 03, 2005)

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