Title: Citrus salad (cook m-f)
 Categories: Newsalads
      Yield: 1 Servings
 
      2    Grapefruit, preferably pink
      6    Navel oranges
      2    Whole bananas
           Fresh mint leaves
           Spiced Syrup, recipe follows
 
  Cut citrus fruit into supremes, making sure to reserve juices.
  
  On dessert plates, alternate grapefruit and orange supremes in an
  outside circle, leaving room in center for bananas.
  
  Combine juices which came out of grapefruit and oranges when you
  peeled and cut them into supremes, with some flavored syrup.
  
  Peel bananas, cut into thin rounds and center them inside oranges and
  grapefruit. Drizzle syrup over citrus and bananas and garnish with
  fresh mint.
  
  Yield: 4 servings