Citrus salmon
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Citrus salmon
  Citrus    Salmon    Microwave  
Last updated 6/12/2012 1:16:41 AM. Recipe ID 46671. Report a problem with this recipe.
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      Title: Citrus salmon
 Categories: Microwave
      Yield: 4 Servings
 
      1 lb Salmon fillets
           Salt and pepper
      1 tb Cornstarch
      1 tb Water
      2 tb Frozen orange juice
           Concentrate
      1 tb Lemon juice
    1/4 c  Brown sugar
      1    Orange -- sliced, for
           Garnish
           Parsley -- for garnish
 
  Sprinkle both sides of the salmon fillet with salt and pepper. Mix the
  cornstarch and water in a small bowl to form a paste. Add the orange
  juice concentrate, lemon juice and brown sugar. Stir mixture well
  until all the ingredients are dissolved. Set aside.
  
  Pour half of the sauce into the bottom of a microwaveable dish. Place
  the salmon fillet in the dish on top of sauce. Pour the remaining
  sauce over the salmon. Cover the dish with plastic wrap. Vent to
  allow steam to escape.  Microwave on high for 7-10 minutes (
  depending on microwave ).
  
  Remove from microwave and remove plastic wrap. Place the fillet on a
  plate. Stir remaining sauce and pour over the fillet and garnish if
  desired.
  
  




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Recipe ID 46671 (Apr 03, 2005)

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