Citrus sauce for fish
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Citrus sauce for fish
  Sauces    Citrus    Fish  
Last updated 6/12/2012 1:16:41 AM. Recipe ID 46673. Report a problem with this recipe.
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      Title: Citrus sauce for fish
 Categories: Other sauce
      Yield: 1 Servings
 
      1 c  Water
    1/4 c  Lime juice
    1/2 c  Soy sauce
    1/4 c  Orange marmalade, cut finely
      3 tb Cornstarch
    1/4 c  Water
  1 1/2 ts Finely grated lemon rind,
           - i.e. lemon zest
 
  Bring water, lime juice, soy sauce, and marmalade to a gently boil
  until marmalade dissolves.  Mix 3 tablespoons of cornstarch with the
  remaining 1/4 cup of water, and add to the mixture. Return mixture to
  a gently boil until it thickens. Add lemon rind and stir. Remove from
  heat, and let stand until the sauce reaches room temperature.
  




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Recipe ID 46673 (Apr 03, 2005)

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