Title: Citrus shrimp
 Categories: Seafood
      Yield: 4 Servings
 
      2 tb Vegetable oil
    1/4 lb Snow peas, stringed
      2    Stalks bok choy or Napa cabb
      1 lb Large shrimp, peeled and dev
    1/2 ts Salt
      2 tb Lemon juice
    1/3 c  Orange juice
      1 ts Grated orange rind
    1/2 ts Grated lemon rind
      1 ts Cornstarch mixed with 1 T co
      1 pn Black pepper
 
  HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok
  choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add
  salt, pepper, lemon juice, orange juice, orange and lemon rinds, and
  cook for 2 minutes, covered. Uncover the pan, add the cornstarch
  mixture, and stir until slightly thickened. Serve immediately. Serves
  4.