Citrus soup frappe
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Citrus soup frappe
  Citrus    Soups    Jewish  
Last updated 6/12/2012 1:16:41 AM. Recipe ID 46677. Report a problem with this recipe.
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      Title: Citrus soup frappe
 Categories: Soups, Jewish, Fruits
      Yield: 6 Servings
 
  1 1/2 tb Unflavored gelatin
    1/4 c  Red wine
      1 c  Orange juice
    3/4 c  Raspberry juice
    1/4 c  Lemon juice
      1 c  Sauterne
      2 tb Kirsch
      1    Dash of salt
      1    Nut Nutmeg to taste
      1 c  Orange sections
 
  Soften:     1 1/2 tb unflavored gelatin. in: 1/4 cup red wine.
   Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice
      3/4    cup raspberry juice
      1/4    cup lemon juice
                Add:    1 cup sauterne
        2    tbs. kirsch ?
                          Dash of salt
                          nutmeg to taste
                          1 cup orange sections I must confess at this
  moment in time I do not know what kirsch is.If some one knows I would
  appreciate being enlightened.
     Robbie I never tried making this soup.It really isn't something I
  would enjoy.I sent it along because,the authors of the book are
  infallable.Nothing the bride or I have made following there recipe to
  a "T" has been anything other than delicious.I would be interested in
  knowing your taste bud's reaction to said recipe.I am at a loss as to
  what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South
  Jersey
  




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Recipe ID 46677 (Apr 03, 2005)

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