Citrus soup frappe
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Citrus soup frappe
  Citrus    Soups    Jewish  
Last updated 6/12/2012 1:16:41 AM. Recipe ID 46677. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Citrus soup frappe
 Categories: Soups, Jewish, Fruits
      Yield: 6 Servings
  1 1/2 tb Unflavored gelatin
    1/4 c  Red wine
      1 c  Orange juice
    3/4 c  Raspberry juice
    1/4 c  Lemon juice
      1 c  Sauterne
      2 tb Kirsch
      1    Dash of salt
      1    Nut Nutmeg to taste
      1 c  Orange sections
  Soften:     1 1/2 tb unflavored gelatin. in: 1/4 cup red wine.
   Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice
      3/4    cup raspberry juice
      1/4    cup lemon juice
                Add:    1 cup sauterne
        2    tbs. kirsch ?
                          Dash of salt
                          nutmeg to taste
                          1 cup orange sections I must confess at this
  moment in time I do not know what kirsch is.If some one knows I would
  appreciate being enlightened.
     Robbie I never tried making this soup.It really isn't something I
  would enjoy.I sent it along because,the authors of the book are
  infallable.Nothing the bride or I have made following there recipe to
  a "T" has been anything other than delicious.I would be interested in
  knowing your taste bud's reaction to said recipe.I am at a loss as to
  what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 46677 (Apr 03, 2005)

[an error occurred while processing this directive]