Last updated 6/12/2012 1:16:41 AM. Recipe ID 46679. Report a problem with this recipe.
Title: Citrus spread
Yield: 1 Servings
100 g 3,5 oz medium fat cream
25 g 1 oz caster sugar.
Finely grate the rind from the lemon and mix with the cheese. Squeeze
the juice from the lemon. Add 15 ml or 1 tbsp of the lemon juice and
the sugar to the cheese. Keep in the fridge.
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