Title: Citrus spread
 Categories: Spreads
      Yield: 1 Servings
 
      1    Lemon
    100 g  3,5 oz medium fat cream
           Cheese
     25 g  1 oz caster sugar.
 
  Finely grate the rind from the lemon and mix with the cheese. Squeeze
  the juice from the lemon. Add 15 ml or 1 tbsp of the lemon juice and
  the sugar to the cheese. Keep in the fridge.