Citrus Vinaigrette With Hazelnut Oil
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Citrus Vinaigrette With Hazelnut Oil
  Citrus    Sauces    Oils  
Last updated 6/12/2012 1:16:42 AM. Recipe ID 46691. Report a problem with this recipe.
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      Title: Citrus vinaigrette with hazelnut oil
 Categories: Salad dress, Sauces
      Yield: 6 Servings
 
      1    Orange; grated peel only
      4 tb Fresh orange juice
      4 ts Lemon juice
      1 ts Balsamic vinegar
    1/2 ts Salt
      3    Scallions; white parts only
           - minced
    1/4 ts Fennel seeds
           -crushed in a mortar
           -or under a spoon
      5 tb Olive oil
      1 tb Hazelnut oil
      1 tb Chives
           - sliced into narrow rounds
      1 tb Chervil or fennel leaves
           -(chopped)
      1 tb Parsley, finely chopped
 
  Date: Wed, 22 May 1996 23:35:23 -0400
  
  From: BobbieB1@aol.com
  
  PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl
  with the salt, scallions and crushed fennel seeds. Whisk in the oils,
  then the herbs. Taste, and adjust any of the ingredients if
  necessary. The dressing should be fresh and sparkly.
  
  DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
  




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Recipe ID 46691 (Apr 03, 2005)

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