Title: Citrus, almond and honey salad
 Categories: Salad
      Yield: 6 Servings
 
      6    Oranges; peeled and thinly
           -sliced
      2    Grapefruits; peeled and
           -thinly sliced
    1/2    -(up to)
      1    Lemon; juice of
      6 tb Clear honey
      2 tb Orange blossom water
      7 oz Blanched almonds
 

  In a bowl arrange layers of orange and grapefruit slices.  Sprinkle each layer with the lemon
  juice, honey and orange blossom water mixed together. Macerate for at
  least an hour and, if possible, overnight.  Toast the almonds under a
  grill (broiler), chop them coarsely and sprinkle over the salad just
  before serving.