Citrus, Fennel Dressing
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Citrus, Fennel Dressing
  Citrus    Dressings  
Last updated 6/12/2012 1:16:42 AM. Recipe ID 46693. Report a problem with this recipe.
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      Title: Citrus, fennel dressing
 Categories: Dressings
      Yield: 8 Servings
 
      4    Bacon strips; fried,
           -drained on paper towels
           -reserve drippings....
      2 tb Mustard; dijon
    1/2 ts Salt; Diamond Kosher
      1 ts Black Pepper; freshly ground
      2 ts Fennel Seed; freshly ground
    1/4 c  Honey; from friendly bees
    1/3 c  Vinegar; Apple Cider
    1/3 c  Orange juice; fresh squeezed
    1/3 c  Olive Oil; EVOO
           -option, use Walnut Oil
 
   In a large skillet, fry the bacon until crisp, drain, remove and set
  aside.
   To the hot drippings, add the mustard, salt and pepper, fennel seed,
  honey, and cider vinegar. Bring to a boil and simmer for 30 seconds.
  Remove from the heat and whisk in the orange juice and the olive oil.
   Use the reserved bacon to top the salad, or toss the salad with the
  crumbled bacon and serve.




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Recipe ID 46693 (Apr 03, 2005)

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