Citrusy garlic chicken
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Citrusy garlic chicken
  Garlic    Chicken    Poultry  
Last updated 6/12/2012 1:16:42 AM. Recipe ID 46706. Report a problem with this recipe.
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      Title: Citrusy garlic chicken
 Categories: Poultry
      Yield: 4 Servings
 
      2    Whole heads garlic
      4    Chicken legs, skinned
      2 ts Grated orange rind
    1/4 c  Orange juice
      1 tb Chopped fresh basil (or 1
           -teaspoon dried)
      1 ts Olive oil
    1/2 ts Pepper
    1/4 ts Salt
 
  Separate garlic heads into cloves and peel; arrange in 8 inch square
  baking dish.  Place chicken over top.
  
  Stir together orange rind and juice, basil, oil, pepper and salt;
  pour over chicken.  Cover and bake in 325F oven, basting once, for 1
  hour or until juices run clear when chicken is pierced.
  
  Pour pan juices and garlic into food processor or blender; puree until
  smooth.  Broil chicken for 3 to 5 minutes or until well browned on
  top. Serve with sauce. Makes 4 servings. Typed in MMFormat by
  cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook.




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Recipe ID 46706 (Apr 03, 2005)

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