Ciuperci umplute (stuffed mushrooms)
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Ciuperci umplute (stuffed mushrooms)
  Mushrooms    Romanian    Appetizers  
Last updated 6/12/2012 1:16:43 AM. Recipe ID 46712. Report a problem with this recipe.
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      Title: Ciuperci umplute (stuffed mushrooms)
 Categories: Romanian, Appetizers
      Yield: 1 Servings
 
      1 lb Chicken livers
           Onion, small, chopped
           Parsley, chopped,to taste
           Egg
           Salt & Pepper, to taste
      8 x  Large mushrooms
        x  Butter
 
  Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt
  and pepper. Mix well. Clean and stem mushrooms. Stuff with liver
  mixture. Place in baking dish with pat of butter on each. Bake at 300
  deg. for 30 min to 1 hr depending on size of shrooms. Serve hot.
  




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Recipe ID 46712 (Apr 03, 2005)

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