Ciuperci umplute (stuffed mushrooms)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Ciuperci umplute (stuffed mushrooms)
  Mushrooms    Romanian    Appetizers  
Last updated 6/12/2012 1:16:43 AM. Recipe ID 46712. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Ciuperci umplute (stuffed mushrooms)
 Categories: Romanian, Appetizers
      Yield: 1 Servings
 
      1 lb Chicken livers
           Onion, small, chopped
           Parsley, chopped,to taste
           Egg
           Salt & Pepper, to taste
      8 x  Large mushrooms
        x  Butter
 
  Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt
  and pepper. Mix well. Clean and stem mushrooms. Stuff with liver
  mixture. Place in baking dish with pat of butter on each. Bake at 300
  deg. for 30 min to 1 hr depending on size of shrooms. Serve hot.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46712 (Apr 03, 2005)

[an error occurred while processing this directive]