Title: Cizek and reid's first prize one-shot chili
 Categories: Tex-mex, Beef, Main dish, Greek
      Yield: 1 Servings
 
           Karen Adler-FNGP13B
      3 tb Paprika
      1 tb Onion -- powdered
      1 ts Cayenne pepper
      2 tb Cumin
      1 ts Garlic powder
      1 ts White pepper
      8 tb Chili powder -- fresh
      2    Bouillon cubes -- chicken
      8 oz Tomato sauce
      8 oz Chicken broth
  1 2/3 oz Green Chili peppers;whole --
           Ca
      2    Onions;brown -- finely
           Chopped
      4 c  Water
      4 lb London broil -- chopped into
           Cu
 
  Brown meat, drain and set aside. Combine the rest of the ingredients
  in a suitable pot, add browned meat and simmer uncovered over low
  heat at least three hours. Converted to MM format by Karen Adler -
  FNGP13B.