Claire's Savory London Broil
Last updated 6/12/2012 1:16:43 AM. Recipe ID 46724. Report a problem with this recipe.
Title: Claire's savory london broil
Yield: 4 Servings
1 London broil or top of rib
1 cn Whole berry cranberry sauce
1 Envelope onion soup mix
1 Rectangular pan large enough
-to fit roast
Heavy duty aluminum foil
Rip a piece of foil large enough to totally enclose the meat. Lay it
in the pan. Put 1/2 the can of cranberry sauce and 1/2 the onion soup
mix on the foil Put the meat on the foil Put the remaining cranberry
sauce and soup mix on the meat. Bring the ends of the foil over the
meat and seal shut. Bake at 450 for 1 1/2 - 2hrs depending on the
size of the meat.
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