Title: Claire's savory london broil
 Categories: Meat
      Yield: 4 Servings
 
      1    London broil or top of rib
      1 cn Whole berry cranberry sauce
      1    Envelope onion soup mix
      1    Rectangular pan large enough
           -to fit roast
           Heavy duty aluminum foil
   
  Rip a piece of foil large enough to totally enclose the meat.  Lay it
  in the pan. Put 1/2 the can of cranberry sauce and 1/2 the onion soup
  mix on the foil Put the meat on the foil Put the remaining cranberry
  sauce and soup mix on the meat. Bring the ends of the foil over the
  meat and seal shut. Bake at 450 for 1 1/2 - 2hrs depending on the
  size of the meat.