Clam and corn chowder
Corn Chowder Vegetables Soups Seafood Clams
Last updated 6/12/2012 1:16:43 AM. Recipe ID 46727. Report a problem with this recipe.
Title: Clam and corn chowder
Categories: Soups, Seafood, Vegetables
Yield: 4 Servings
1 pt Clams
1 c Onion; chopped
1 c Potato; diced
1 ts Salt
1 c Corn, whole-kernel
1 tb Butter
1/4 c Bacon; chopped
1 c Clam liquor and water
1 ts Celery salt
1 ds Pepper
2 c Milk
1/3 c Cracker crumbs
Drain clams and save liquor. Chop. Fry bacon until crisp; drain on
absorbent paper. Coon onion in butter until tender. Add liquor,
potatoes, seasonings and clams. Cook about 15 to 20 minutes or until
potatoes are tender. Add corn, milk, and butter; heat. Stir in
crumbs. Garnish with crumbled bacon sprinkled over top.
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