Title: Clam fritters
 Categories: Seafood
      Yield: 4 Servings
 
      1 pt Clams
      1 tb Baking powder
  1 1/2 ts Salt
      1 c  Milk
      1 tb Butter
  1 3/4 c  Flour, all-purpose
      1 ts Parsley, chopped
      2    Eggs, beaten
      2 ts Onion, grated
 
  Keywords: Fish, Main dish, Snacks, seafood Servings: 4
  
  Drain clams and chop.  Combine dry ingredients. Combine eggs, milk,
  onion, butter, and clams.  Combine with dry ingredients and stir
  until smooth. Drop batter by using teaspoonsful into hot shortening
  at 350 degrees F and fry for 3 minutes, or until golden brown. Drain
  on absorbent paper.