Fritters Seafood Clams
Last updated 6/12/2012 1:16:44 AM. Recipe ID 46753. Report a problem with this recipe.
Title: Clam fritters
Yield: 4 Servings
1 pt Clams
1 tb Baking powder
1 1/2 ts Salt
1 c Milk
1 tb Butter
1 3/4 c Flour, all-purpose
1 ts Parsley, chopped
2 Eggs, beaten
2 ts Onion, grated
Keywords: Fish, Main dish, Snacks, seafood Servings: 4
Drain clams and chop. Combine dry ingredients. Combine eggs, milk,
onion, butter, and clams. Combine with dry ingredients and stir
until smooth. Drop batter by using teaspoonsful into hot shortening
at 350 degrees F and fry for 3 minutes, or until golden brown. Drain
on absorbent paper.
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