Clam Linguini
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Clam Linguini
  Microwave    Seafood    Clams  
Last updated 6/12/2012 1:16:44 AM. Recipe ID 46756. Report a problem with this recipe.
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      Title: Clam linguini
 Categories: Microwave, Seafood
      Yield: 4 Servings
 
    1/4 c  Olive oil
      3    Cloves garlic; Thinly Sliced
           White Part Of 3 Scallions;
           -Minced
    3/4 c  Clam juice (juice drained
           -from clams is, Fine
      2 cn Clams 6 1/2 Oz Each;
           -Drained, Reserve Liquid
    1/4 c  Parsley; Fresh, Chopped
    1/4 c  Butter
    1/2 lb Linguini; cooked and drained
 
  Place oil, garlic and onions in a 3 quart casserole. Cover. Microwave
  at high (100%) until onions are opaque, 2 to 2 1/2 minutes. Add clam
  juice. Microwave at high (100%) until mixture boils, 3 minutes. Add
  clams and parsley. Microwave at medium high (70%) until heated
  through, 3 to 4 minutes. Stir in 1 tablespoon butter. Place remaining
  butter in a 1 cup measure. Microwave at high (100%) until melted, 30
  seconds. Pour over linguini. Add linguini to clam mixture and toss
  well. Serve with freshly ground black pepper. Makes 4 servings.
  
  Recipe 




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Recipe ID 46756 (Apr 03, 2005)

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