Clam macadamia puffs
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Clam macadamia puffs
  Appetizers    Shellfish    Seafood    Clams  
Last updated 6/12/2012 1:16:44 AM. Recipe ID 46758. Report a problem with this recipe.
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      Title: Clam macadamia puffs
 Categories: Appetizers, Shellfish, Seafood
      Yield: 20 Puffs
 
      6 oz Cream cheese, softened
      1 cn (6.5 oz) can minced clams;
           - drained
      1 ts Scallion; minced
    1/2 c  Macadamia nuts; chopped
           Salt to taste
      1 pn Cayenne pepper
    3/4 ts Worcestershire sauce
     20    Saltine crackers
      1 tb Macadamia nuts; ground
      1 ts Paprika
 
  Whip cream cheese thoroughly.  Add clams;  mix well. Add scallions,
  chopped nuts, salt, cayenne pepper, and Worcestershire sauce; whip
  again.
   Cover and refrigerate until ready to use.
  
  Preheat oven to 300 F.
  
  Pile clam mixture generously ontio crackers.  Sprinkle with ground
  macadamia nuts and paprika.  Bake for 20 minutes. Remove from oven and
  serve hot.
  




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Recipe ID 46758 (Apr 03, 2005)

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