Title: Clam meat with vegetables
 Categories: Seafood
      Yield: 4 Servings
 
    3/4 c  Clam meat
  3 1/2 oz Ground beef
      1 tb Sesame oil
    1/2 c  Soy bean sprouts
      2 oz Bracken fern (kosari);
           -presoaked
      1    Bunch watercress
      2 tb Soy sauce
      3 c  Raw rice
      2    Hot red peppers
 
  (1)  Remove intestines from clam meat. rinse in weak-salted water and
  drain. (2) Cut off long, hairy ends of soy bean sprouts, wash, and
  drain. (3)  Discard tough stems from presoaked brackens. Cut off root
  and leaves from watercress and cut into 1-1/2 inch pieces. (4) Wash
  rice and soak in water for 1 hour. Cut red peppers in half, remove
  seeds, and chop. (5) Add sesame oil to pan and saut‚ clam meat on
  high heat. Add ground beef to clam meat and saut‚ together. (6) Add 2
  cups (40Occ) water to (5) and bring to boil hard. Add soy bean
  sprouts and brackens and boil 10 minutes again, seasoning with soy
  sauce. (7) Drain rice in colander, pur‚e in blender, add chopped red
  peppers, and pur‚e together. (8) Add (7) to (6) and stir well. When
  mixture thickens and binds together, add watercress and cook 1 minute
  until it is done.
  
  :       by Bok Ryou Han
  
  From .  Downloaded