Clam puffs
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Clam puffs
  Appetizers    Seafood    Clams  
Last updated 6/12/2012 1:16:45 AM. Recipe ID 46762. Report a problem with this recipe.
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      Title: Clam puffs
 Categories: Appetizers, Seafood
      Yield: 36 Servings
 
     10 oz Can minced clams
    1/4 c  Butter
    3/4 c  Flour
      2    Eggs
      1 ts Salt
    1/8 ts White pepper
    1/4 ts Crushed dillseed
    1/4 ts Thyme
    1/4 ts Paprika
    1/2 ts Chopped chives
 
  Drain clams and set aside, reserving 1/2 cup clam juice. Heat butter
  and reserved clam juice in saucepan until mixture boils; reduce heat.
  Add flour, stirring constantly until mixture leaves sides of pan and
  forms a ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper,
  dillseed, thyme, paprika and chives. Drop by 1/2 teaspoonfuls into
  greased baking pan. Bake at 400 degrees for 20 minutes or until
  golden brown.
  
  May freeze and reheat at  350 degrees for 10 to 15 minutes.
  




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Recipe ID 46762 (Apr 03, 2005)

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