Clam sauce (red)
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Clam sauce (red)
  Italian    Sauces    Pasta    Clams  
Last updated 6/12/2012 1:16:45 AM. Recipe ID 46764. Report a problem with this recipe.
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      Title: Clam sauce (red)
 Categories: Italian, Sauces, Pasta, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      2 cn Minced, chopped or whole
           -baby clams
    1/4 c  Olive oil
      2 tb Butter
      4    Cloves garlic chopped
    1/2 ts Dried thyme
      1 tb Fresh chopped parsley
     28 oz Can of tomato puree
    1/2    Of 28 oz can crushed
           -Italian tomatoes
    1/2 c  White wine
      1 c  Liquid from clams
 
  Melt butter in olive oil and saute garlic til golden. Add all other
  ingredients except clams and simmer 1 1/2 hours. Add salt and pepper
  to taste. When done, add clams. Serve over cooked spaghetti.
  




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Recipe ID 46764 (Apr 03, 2005)

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