Clam sauce (white)
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Clam sauce (white)
  Italian    Sauces    Clams  
Last updated 6/12/2012 1:16:45 AM. Recipe ID 46765. Report a problem with this recipe.
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      Title: Clam sauce (white)
 Categories: Italian, Sauces, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      2 cn Minced,chopped or baby clams
    1/4 c  Olive oil
      4 tb Butter
    1/4 c  Fresh chopped parsley
    1/2 c  White wine
      1 c  Clam juice
           Salt and pepper to taste
 
   Melt butter in olive oil. Saute garlic 1 minute. Add clam juice &
  wine & cook on low heat 5 min. Add clams and parsley salt and pepper
  to taste. Be careful with the salt, clams have a lot of natural salt.
  Pour over cooked thin spaghetti and serve immediately with a green
  salad and Crusty bread.
  




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Recipe ID 46765 (Apr 03, 2005)

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