Clams oregatana basilico
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Clams oregatana basilico
  Clams    Fish    Italian  
Last updated 6/12/2012 1:16:45 AM. Recipe ID 46783. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Clams oregatana basilico
 Categories: Fish, Italian
      Yield: 6 Servings
 
     36    Clams
    2/3 tb Dry white wine
           Stuffing:
  3 1/2 c  Fresh bread crumbs
      1 tb Fresh basil
      1 tb Oregano
      2 tb Grated romano cheese
      2 tb Minced fresh italian
           Parsley
           Juice of
    1/2    Lemon (approx. 2 Tab)
      1 tb Minced garlic
 
  Preheat oven to 500 F Shuck clams and replace   meat on half-shells.
  Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for
  about 10minutes. Remove from oven and sprinkle each clam with a few
  drops of wine. Return to oven and bake 2 to 3 minutes more, or until
  lightly browned. Stuffing: Combine all ingredients by mixing with
  hands. Use more olive oil if the mixture seems too dry. 12/23 10:38
  Al A.Green14 on GEnie (Weird Al) Richmond VA
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46783 (Apr 03, 2005)

[an error occurred while processing this directive]