Title: Clams with black beans - 4th princess connie woo
 Categories: None
      Yield: 1 Servings
 
      2 lb Clams
      2 tb Salad oil
      1 tb Minced garlic
      2 tb Dau see; (Chinese salted
           -black soy beans), rinsed
           -and chopped
    1/2 c  Chicken broth
      1 tb Oyster sauce; (Chinese
           -oyster-flavored sauce)
      1 tb Sugar
    1/2 ts Soy sauce
    1/2 ts Sesame oil
      2 tb Cornstarch
    1/4 c  Water
    1/2 c  Chopped green onions
           Chinese parsley; (cilantro)
 
  Notes: From Hawaiian Electric Kitchen.
  
  Thoroughly wash clams; drain. In a wok or skillet, heat the salad oil;
  brown garlic. Stir in black beans. Add clams and stir-fry for 1
  minute. Add broth, oyster sauce, sugar, soy sauce, and sesame oil;
  cover and cook for about 1 minute. Combine cornstarch and water. When
  clams are open, thicken sauce with cornstarch mixture. Add green
  onions before serving. Garnish with Chinese parsley. Makes 4 servings.