Clams With Black Beans - 4th Princess Connie Woo
Last updated 6/12/2012 1:16:46 AM. Recipe ID 46786. Report a problem with this recipe.
Title: Clams with black beans - 4th princess connie woo
Yield: 1 Servings
2 lb Clams
2 tb Salad oil
1 tb Minced garlic
2 tb Dau see; (Chinese salted
-black soy beans), rinsed
1/2 c Chicken broth
1 tb Oyster sauce; (Chinese
1 tb Sugar
1/2 ts Soy sauce
1/2 ts Sesame oil
2 tb Cornstarch
1/4 c Water
1/2 c Chopped green onions
Chinese parsley; (cilantro)
Notes: From Hawaiian Electric Kitchen.
Thoroughly wash clams; drain. In a wok or skillet, heat the salad oil;
brown garlic. Stir in black beans. Add clams and stir-fry for 1
minute. Add broth, oyster sauce, sugar, soy sauce, and sesame oil;
cover and cook for about 1 minute. Combine cornstarch and water. When
clams are open, thicken sauce with cornstarch mixture. Add green
onions before serving. Garnish with Chinese parsley. Makes 4 servings.
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