Clams with vegetables & balsamic vinegar
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Clams with vegetables & balsamic vinegar
  Clams    Vegetables    Vinegar    Salad  
Last updated 6/12/2012 1:16:46 AM. Recipe ID 46790. Report a problem with this recipe.
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      Title: Clams with vegetables & balsamic vinegar
 Categories: Salad
      Yield: 3 Servings
 
      6 lb Clams in the shell; prepared
           -for steaming
      1 sl Bacon; thick, diced -or-
      2 sl Bacon; thin, diced
    1/2    Yellow onion; chopped
      1    Clove (large) garlic;
           -crushed
      1 tb Chopped bell pepper
      2    Ribs celery; chopped
    1/4 c  Balsamic vinegar
    1/4 c  Red wine vinegar
    1/2    Lemon; juice of
           Freshly ground black pepper
           -to taste
 
  SERVES 2-3 AS A MAIN COURSE, 6-8 AS AN APPETIZER
  
    Don't be put off by the thought of light vinegar in your clams.
  This is a bit unusual, I will admit, but it is very delicious.
  
    Wash the clams in fresh water and then soak them in fresh water for
  1 hour. Check to be sure none are simply full of mud.
  
    In a 12-quart stockpot, sauté the chopped bacon until clear. Add the
  onion, garlic, green pepper, and celery and sauté for 5 minutes. Add
  the clams and the vinegars. Cover the pot and cook over medium high
  heat until all the shells are open. Add the lemon juice and toss.
  Discard those clams that do not open.
  
    This is generally served as an appetizer, but it holds up well
  along with a Corn Pudding (see recipe).
  
  From .  Downloaded from Glen's MM




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Recipe ID 46790 (Apr 03, 2005)

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