Last updated 6/12/2012 1:16:46 AM. Recipe ID 46796. Report a problem with this recipe.
Title: Claret cup
Categories: Medieval, Holidays, Xmas, Beverages
Yield: 6 Servings
1 cn Fronzen Lemonade*
1 cn Grapefruit Soda**
1/2 c Brandy
1/4 c Cointreau or Curacao
13/16 qt Bottle Claret Wine
Ice Cubes or Mold
*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.
**INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.
In large pitcher or punch bowl, combine all ingredients. Chill with
ice cubes or mold. Serve immediately.
Garnish this lovely cocktail beverage with a pink grapefruit wedge or
I have never made this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
Didn't find the recipe you were looking for? Search for more here!