Title: Claret cup
 Categories: Medieval, Holidays, Xmas, Beverages
      Yield: 6 Servings
 
      1 cn Fronzen Lemonade*
      1 cn Grapefruit Soda**
    1/2 c  Brandy
    1/4 c  Cointreau or Curacao
  13/16 qt Bottle Claret Wine
           Ice Cubes or Mold
 
  *INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.
  **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.
  
  In large pitcher or punch bowl, combine all ingredients. Chill with
  ice cubes or mold. Serve immediately.
  
  Garnish this lovely cocktail beverage with a pink grapefruit wedge or
  orange slice.
  
  I have never made this recipe. It comes from my "Pillsbury Festive
  Holiday Recipes" cookbook, Classic #13. Marilyn Sultar