Clarified Butter
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Clarified Butter
  Sauces    Butter  
Last updated 6/12/2012 1:16:46 AM. Recipe ID 46799. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Clarified butter
 Categories: Sauce
      Yield: 1 Servings
 
    1/2 lb Unsalted butter
 
  From: arlenes@holly.colostate.edu
  
  Date: Sat, 10 Feb 1996 20:55:25 -7 Cut any amount of unsalted butter
  into pieces and melt slowly in saucepan. Skim off as much foam as
  possible from surface. Carefully pour off all clear golden liquid
  (this is the clarified butter), leaving all milky residue in bottom
  of pan (discard residue.)
  
  Clarified butter keeps well, tightly sealed, in refrigerator or
  freezer. One half pound of butter (2 sticks) yields about 3/4 cup
  clarified butter.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46799 (Apr 03, 2005)

[an error occurred while processing this directive]