Title: Classic apple crisp
 Categories: Desserts -, Fruit - fre
      Yield: 6 Servings
 
    1/4 c  Brown sugar
      1 tb Flour
    1/4 ts Cinnamon
      8 md Apples; peeled, chopped
    1/2 c  Flour
    3/4 c  Rolled oats
    1/2 c  Brown sugar
    1/4 c  Butter; melted
 
  1.  In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and
  cinnamon. Toss with apples and place in 8" (2L) baking dish.
  
  2.  Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and
  slowly stir in 1/4 cup melted butter.  Spread over apple mixture.
  
  3.  Bake at 350F for 35 mins or until tender. Contributor: "Quickies"
  (chatelaine cookbook)