Classic Banana Bread
Last updated 6/12/2012 1:16:46 AM. Recipe ID 46804. Report a problem with this recipe.
Title: Classic banana bread
Categories: B, N
Yield: 1 Servings
1 c Granulated sugar
1/2 c Shortening
1 ts Vanilla
1 c Mashed ripe bananas 2 medium
2 c All-purpose flour
1 tb Baking powder
1/4 ts Salt
1 c Chopped Diamond® walnuts
Heat oven to 350° F. Grease a 9 x 5-inch loaf pan. Combine sugar,
shortening, eggs and vanilla; beat until light and fluffy. Blend in
banana. Combine flour, baking powder and salt. Add to banana mixture;
stir just until dry ingredients are moistened. Fold in walnuts. Spoon
batter into greased pan.
Bake for 60 to 70 minutes or until toothpick inserted in center comes
out clean. Cool in pan 10 minutes. Remove from pan and cool on wire
Makes 1 loaf.
Notes: Editor's hint: My Mom taught me to save old bananas in the
freezer to make banana bread later. They don't look very good, but
they make great bread!
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