Classic Banana Bread
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Classic Banana Bread
  Bread    Bananas  
Last updated 6/12/2012 1:16:46 AM. Recipe ID 46804. Report a problem with this recipe.
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      Title: Classic banana bread
 Categories: B, N
      Yield: 1 Servings
 
      1 c  Granulated sugar
    1/2 c  Shortening
      2    Eggs
      1 ts Vanilla
      1 c  Mashed ripe bananas 2 medium
      2 c  All-purpose flour
      1 tb Baking powder
    1/4 ts Salt
      1 c  Chopped Diamond® walnuts
 
  Heat oven to 350° F. Grease a 9 x 5-inch loaf pan. Combine sugar,
  shortening, eggs and vanilla; beat until light and fluffy. Blend in
  banana. Combine flour, baking powder and salt. Add to banana mixture;
  stir just until dry ingredients are moistened. Fold in walnuts. Spoon
  batter into greased pan.
  
  Bake for 60 to 70 minutes or until toothpick inserted in center comes
  out clean. Cool in pan 10 minutes. Remove from pan and cool on wire
  rack.
  
  Makes 1 loaf.
  
  Notes: Editor's hint: My Mom taught me to save old bananas in the
  freezer to make banana bread later. They don't look very good, but
  they make great bread! 




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Recipe ID 46804 (Apr 03, 2005)

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