Classic beef and barley
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Classic beef and barley
  Beef    Barley    Soups    Stews  
Last updated 6/12/2012 1:16:46 AM. Recipe ID 46807. Report a problem with this recipe.
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      Title: Classic beef and barley
 Categories: Soups &, Stews
      Yield: 1 Servings
    2/3 c  Pearl barley
  1 1/2 lb Ground beef/or diced stew
      1 md 8 oz onion chopped
      1    Clove garlic; minced
      4    Carrots
      3    Ribs celery; diced
      1 cn (28 oz) tomatoes
      3 cn (10 1/2 oz) beef consume
      2 c  Water
      1    Bay leaf
    1/4 c  Parsley; minced
           Salt and pepper; to taste
      1 cn Tomato soup; optional
           Parmesan croutons for
  Brown beef onion and garlic in Dutch oven or heavy kettle until meat
  is no longer pink. Add barley and remaining ingredients, except
  croutons. Cover and cook simmering 1 1/2 to 2 hours. Serve with
  garnish of Toasted Parmesan Croutons. and additional minced parsley.
  Makes 6-8 servings.
  To Toast. Croutons: Drizzle croutons with melted butter or margarine
  and toss with grated Parmesan cheese. Spread on baking sheet and
  toast in
      400    degree F. oven until golden.

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Recipe ID 46807 (Apr 03, 2005)

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