Classic caesar salad
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Classic caesar salad
Last updated 6/12/2012 1:16:47 AM. Recipe ID 46812. Report a problem with this recipe.
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      Title: Classic caesar salad
 Categories: Info/tips, Salads
      Yield: 1 Servings
  3 large cloves of crushed garlic 3/4 c of extra virgin olive oil 3 sl
  thick slices of stale white bread 2 md medium size heads romaine
  lettuce ds Salt and fresh ground black pepper 1 ts Worcestershire
    1/3 c of fresh lemon juice 2 tb commercial mayonnaise *** 6
  anchovies drained well and cut in small pieces
    1/2 c imported Italian Parmesan cheese, grated
  Mix olive oil and garlic together and let sit at room temperature to
  marinate for at least 8 hours but up to 4 days. Remove crust from
  bread and cut bread into 3/4 inch cubes. Remove garlic from the oil
  and toss bread cubes with 4 T of oil.  Bake them for 20 minutes at
  300 degrees, turning to evenly toast. Remove outer leaves of lettuce.
  Tear remaining leaves in 2 inch pieces and place them in a salad
  bowl. Season with salt and pepper and toss with the remaining garlic
  flavored oil. Mix Worcestshire sauce, lemon juice and mayonnaise.
  Pour over the lettuce and toss. Add croutons and anchovies and toss
  again. Sprinkle with grated cheese. Yields 6 servings.

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Recipe ID 46812 (Apr 03, 2005)

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