Classic cannoli - cannoli alla siciliana
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Classic cannoli - cannoli alla siciliana
  Italian  
Last updated 6/12/2012 1:16:47 AM. Recipe ID 46814. Report a problem with this recipe.
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      Title: Classic cannoli - cannoli alla siciliana
 Categories: Italian, Desserts
      Yield: 6 Servings
 
  1 1/2 c  ALL-PURPOSE FLOUR
      1 pn SALT
    1/2 ts BAKING POWDER
      2    EGGS
      4 ts SUGAR
      2 tb BUTTER
      1 c  MARSALA OR DESSERT WINE
           OLIVE OIL
    1/2 lb RICOTTA CHEESE
      4 ts ORANGE FLOWER WATER
    1/2 c  DICED CANDIED ORANGE OR
           -CITRON
      1 oz BITTER CHOCOLATE, CRUSHED
           CONFECTIONERS' SUGAR
 
  1. Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix
  well. 2. Gradually add enough wine to make a firm dough. Knead until
  smooth & elastic. Roll into very thin sheets; cut into 12 squares. 3.
  Place metal cannoli tubes diagonally onto each square so tube divides
  each square into 2 triangles. Lay points of triangles over tubes so
  they meet in middle. Separate remaining egg & use a little of the egg
  white to moisten overlap. Press gently to seal. 4. Heat 3-4 inches
  deep olive oil in deep pan. Fry cannoli until golden brown, drain
  well on paper towels, & cool. Remove metal tubes. 5. Combine
  remaining part of egg with ricottta cheese, orange flower water,
  candied orange, & chocolate & blend well. Fill cannoli with cheese
  mixture. Sprinkle with confectioner's sugar.
  




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Recipe ID 46814 (Apr 03, 2005)

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