Classic cantonese cream of peanut pudding
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Classic cantonese cream of peanut pudding
  Peanut    Pudding    Chinese    Creams  
Last updated 6/12/2012 1:16:47 AM. Recipe ID 46815. Report a problem with this recipe.
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      Title: Classic cantonese cream of peanut pudding
 Categories: Chinese
      Yield: 1 Servings
 
    2/3 c  Peanut butter
      2 tb Cornstarch mixed with 2 Tbsp
           -water
      3 c  Water
    1/3 c  Packed brown sugar
           Chopped; roasted peanuts for
           -garnish
      3 tb Half and half or whole milk
           Mint sprigs for garnish
 
  Place peanut butter, water, sugar and half and half in a 2 quart glass
  measure. Cover with vented plastic wrap. Stirring midway through
  cooking, microwave on high for 8 minutes or until mixture begins to
  boil. Whisk until well combined. Stir in cornstarch mixture and
  microwave on high for 8 minutes or until thickened. Ladle into bowls
  and garnish servings with peanuts and mint leaves. Makes 6 servings.
  Converted by MMCONV vers. 1.00 




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Recipe ID 46815 (Apr 03, 2005)

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