Classic cantonese cream of peanut pudding
Peanut Pudding Chinese Creams
Last updated 6/12/2012 1:16:47 AM. Recipe ID 46815. Report a problem with this recipe.
Title: Classic cantonese cream of peanut pudding
Yield: 1 Servings
2/3 c Peanut butter
2 tb Cornstarch mixed with 2 Tbsp
3 c Water
1/3 c Packed brown sugar
Chopped; roasted peanuts for
3 tb Half and half or whole milk
Mint sprigs for garnish
Place peanut butter, water, sugar and half and half in a 2 quart glass
measure. Cover with vented plastic wrap. Stirring midway through
cooking, microwave on high for 8 minutes or until mixture begins to
boil. Whisk until well combined. Stir in cornstarch mixture and
microwave on high for 8 minutes or until thickened. Ladle into bowls
and garnish servings with peanuts and mint leaves. Makes 6 servings.
Converted by MMCONV vers. 1.00
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