Classic citrus salad
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Classic citrus salad
  Citrus    Salad  
Last updated 6/12/2012 1:16:47 AM. Recipe ID 46825. Report a problem with this recipe.
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      Title: Classic citrus salad
 Categories: Salads
      Yield: 1 Servings
      1 tb Natural rice vinegar
    1/4 ts Dijon-style mustard
           Dash each salt and pepper
    1/2 ts Olive oil

      2 c  Fresh spinach leaves, washed
           Dried and chilled
      1 sm Orange, peeled and segmented
      2 tb Finely sliced red onion
      3    Walnut halves, coarsely
   1.  To make dressing:  In small bowl whisk together dressing
   2.  To make salad:  Arrange salad ingredients in serving bowl.
   3.  Pour dressing over salad and toss.
   DEAL-A-MEAL HELPFUL HINT:  To segment an orange, use a serrated
  knife and peel around the orange, removing skin and all white parts.
  Insert knife on either side of membranes to remove orange segments.
   In a pinch, you could use mandarin oranges canned in their own juice
  for this recipe, but a fresh, sweet, juicy orange is much better.
   DEAL-A-MEAL CARDS USED:  1 Fat  1 Fruit 156 Calories

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Recipe ID 46825 (Apr 03, 2005)

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