Classic Cooked Egg Nog
Last updated 6/12/2012 1:16:47 AM. Recipe ID 46827. Report a problem with this recipe.
Title: Classic cooked egg nog
Yield: 1 Servings
1/4 c Sugar
1/4 ts Salt; optional
1 qt Milk; divided
1 ts Vanilla
Garnishes and stir-ins
-(choose 1 or several):
Extracts of flavorings
Flavored brandy or liqueur
Fruit juice or nectar
Peppermint sticks or candy
Plain brandy; rum or whisky
Sherbet or ice cream
Whipping cream; whipped
In a large saucepan, beat together eggs, sugar and salt, if desired.
Stir in 2 cups of the milk. Cook over low heat, stirring constantly,
until mixture is thick enough to coat a metal spoon and reaches 160
degrees F. Remove from heat. Stir in remaining 2 cups milk and
vanilla. Cover and refrigerate until thoroughly chilled, several
hours or overnight. Just before serving, pour into a bowl or pitcher.
Garnish or add stir-ins, if desired. Serve immdiately.
Note: for faster preparation, heat milk until very warm before
stirring milk into eggs and sugar.
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