Classic Cooked Egg Nog
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Classic Cooked Egg Nog
  Eggs    Beverages  
Last updated 6/12/2012 1:16:47 AM. Recipe ID 46827. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Classic cooked egg nog
 Categories: Beverage
      Yield: 1 Servings
 
      6    Eggs
    1/4 c  Sugar
    1/4 ts Salt; optional
      1 qt Milk; divided
      1 ts Vanilla
           Garnishes and stir-ins
           -(choose 1 or several):
           Chocolate curls
           Cinnamon sticks
           Extracts of flavorings
           Flavored brandy or liqueur
           Fruit juice or nectar
           Ground nutmeg
           Maraschino cherries
           Orange slices
           Peppermint sticks or candy
           -canes
           Plain brandy; rum or whisky
           Sherbet or ice cream
           Whipping cream; whipped
 
   In a large saucepan, beat together eggs, sugar and salt, if desired.
  Stir in 2 cups of the milk. Cook over low heat, stirring constantly,
  until mixture is thick enough to coat a metal spoon and reaches 160
  degrees F. Remove from heat. Stir in remaining 2 cups milk and
  vanilla. Cover and refrigerate until thoroughly chilled, several
  hours or overnight. Just before serving, pour into a bowl or pitcher.
  Garnish or add stir-ins, if desired. Serve immdiately.
  
   Note: for faster preparation, heat milk until very warm before
  stirring milk into eggs and sugar.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46827 (Apr 03, 2005)

[an error occurred while processing this directive]