Classic Fried Catfish
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Classic Fried Catfish
  Fried    Catfish    Fish  
Last updated 6/12/2012 1:16:48 AM. Recipe ID 46839. Report a problem with this recipe.
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      Title: Classic fried catfish
 Categories: Fish
      Yield: 4 Servings
 
    3/4 c  Yellow cornmeal
    1/4 c  Flour
      2 ts Salt
      1 ts Cayenne pepper
    1/4 ts Garlic powder
      4    Farm-raised catfish fillets
           -or whole catfish
           Vegetable oil
 
  Combine cornmeal, flour, salt, cayenne and garlic powder. Coat
  catfish with mixture, shaking off excess. Add 1" layer of oil to a
  large skillet. Heat to 350~. Add catfish in single layer and fry
  until golden brown, about 5 to 6 minutes depending on size. Remove
  and drain on paper towels. 




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Recipe ID 46839 (Apr 03, 2005)

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