Title: Classic german burgers
 Categories: Crs, Totest, Post, Chopmeat
      Yield: 6 Servings
 
MMMMM--------------------------BURGERS-------------------------------
      2 lb Lean ground beef
      1 md Onion, minced
      3 tb Minced fresh parsley
      2    Eggs, beaten
    1/2 ts Salt
    1/8 ts Pepper
    1/8 ts Ground nutmeg
      2 tb Flour
           Butter for frying
      2 lg Onions, thinly sliced in
           Rings
 
  Combine burger ingredients and shape into 6 patties. Fry in melted
  butter until desired doneness. Remove and keep warm. Fry onions in
  pan drippings until golden.
  
  Taste of Home Ground Beef Collection 1996 Edition