Classic Hot Fudge Sundae Sauce
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Classic Hot Fudge Sundae Sauce
  Sauces    Fudge  
Last updated 6/12/2012 1:16:48 AM. Recipe ID 46849. Report a problem with this recipe.
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      Title: Classic hot fudge sundae sauce
 Categories: Sauces
      Yield: 1 Servings
 
    3/4 lb Semisweet chocolate
    3/4 c  Heavy cream
 
  From: Francine Boucher 
  
  Date: Tue, 21 May 1996 15:22:14 -0500
  
  1.   Chip the chocolate into chip-sized pieces and put into a medium
  sized heatproof bowl. 2. Bring the cream to a full boil in a small
  saucepan. Pour immediately over the chocolate and stir until the
  chocolate is melted and smooth.  (You can add a tablespoon of your
  favorite liqueur to the chocolate if you= desire.) 3. Spoon warm
  mixture over chocolate ice cream. Serve. Note: If the ganache
  hardens, put the bowl over simmering water and melt the chocolate,
  stirring occasionally. Do not overheat or the chocolate will separate
  and become grainy. >From Martha Stewart's Quick Cook
  
  




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Recipe ID 46849 (Apr 03, 2005)

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