Title: Classic irish coffee
 Categories: None
      Yield: 2 Servings
 
    1/4 c  Chilled whipping cream
      3 ts Sugar
  1 1/3 c  Hot strong coffee
      6 tb (3 oz.) Irish whiskey
 
  Someone requested some Irish beverage recipes recently, but I can't
  find that newsletter. Here are 2 recipes from May 1996 Bon Appetit
  magazine--p. 124, 188. This issue focused totally on the country of
  Ireland and it's cuisine; I loved it-cover to cover. I must admit
  that I have a liking for that great Irish beverage export--Bailey's
  Irish cream (on the rocks);-)
  
  Place whipping cream and 2 teaspoons sugar in medium bowl. Whisk until
  cream holds firm peaks. Refrigerate cream up to 30 minutes. Warm 2
  Irish coffee glasses(small glass mugs with handles) or heatproof
  stemmed glasses by running very hot water into them. Dry quickly.
  Place 1/2 teaspoon sugar in each warm glass. Pour in hot coffee and
  stir to dissolve sugar. Add 3 tablespoons Irish whiskey to each.
  Spoon chilled cream over coffee in each glass and serve.