Title: Classic lasagna
 Categories: Casseroles, Pasta
      Yield: 8 Servings
 
MMMMM--------------------PREPARATION: (45 MIN-------------------------

MMMMM----------------------COOKING: (30 MIN---------------------------
      1 pk Lasagna (500g)
      1 lb Lean ground beef
      1    Onion, finely chopped
      1    Clove of garlic, minced
      1 cn Sliced mushrooms(10 oz/284ml
      1 cn Tomato spaghetti sauce(14oz)
      1 cn Tomato paste(5-1/2oz/156ml)
      1 ts Salt
      1 ts Dried oregano
      1    Egg, beaten
      1 c  Creamed cottage cheese
    1/3 c  Grated parmesan cheese
      1 pk Sliced mozzarella cheese
      1 pk Spinach, thawed,chopped
 
  Cook lasagna in a large quantity of boiling water until just barely
  tender; drain off most of water; add ice cubes to stop cooking.
  (Allow lasagna to stand in cold water to prevent pasta sticking
  together.) In a saucepan, brown meat with onion and garlic; drain off
  fat. Cook over low heat, covered, for about 5 min. Stir in mushrooms
  with liquid, tomato sauce, tomato paste, salt and oregano. Simmer 15
  mins. Combine egg with spinach, cottage and parmesan cheeses. Spread
  1/3 of meat sauce in 13x9 in. baking dish. Cover 1/4 of lasagna
  (about 5 overlapping strips.) Alternate another 1/3 of sauce and 1/4
  of lasagna. Spread spinach mixture over pasta and cover with 1/4
  lasagna strips. Top with remaining sauce and pasta. Arange mozzarella
  cheese on top. Bake at 350F for 30 mins. Let stand 10 mins. before
  serving.