Classic Lemon Granita #1
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Classic Lemon Granita #1
  Lemon    Dessert  
Last updated 6/12/2012 1:16:48 AM. Recipe ID 46854. Report a problem with this recipe.
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      Title: Classic lemon granita #1
 Categories: Dessert
      Yield: 8 Servings
      1 c  Sugar
      2 c  Water
    1/2 c  Fresh lemon juice
      1 ts Grated lemon rind

MMMMM---------------------BASIC SUGAR SYRUP--------------------------
  4 1/2 c  Sugar
      4 c  Water
  Date: Wed, 5 Jun 1996 17:20:55 -0500 (CDT)
  From: GCJ4792@ACS.TAMU.EDU
  Taken from the June 1994 issue of Cooking Light.
  Combine all ingredients in a saucepan, bring to boil.  Cook one
  minute, or until sugar disolves, stirring the whole time. Remove from
  heat, let cool. Pour mixture into a 13*9*2-inch baking dish:cover and
  freeze at least 8 hours or until firm. Remove mixture from freezer,
  and scrape entire mixture with the tines of a fork until fluffy.
  Spoon into a container; cover and freeze for up to one month.
  Basic Sugar Syrup: Combine in saucepan, stirring well.  Bring to
  boil, cook until the sugar dissolves. (makes 6 cups)
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM

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Recipe ID 46854 (Apr 03, 2005)

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