Classic marinade
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Classic marinade
Last updated 6/12/2012 1:16:48 AM. Recipe ID 46858. Report a problem with this recipe.
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      Title: Classic marinade
 Categories: Dehydrator, Marinades, Meats
      Yield: 2 Servings
           (makes about 1/2 lb jerky)
      1 ts Salt (used Everglades
      1 ts Pepper
      3 tb Brown sugar
    1/4 c  Worcestershire
    1/4 c  Soy sauce
      1 tb Liquid smoke
      2 lb Round or flank steak (sliced
           -thin while partly frozen)
  Mix all marinade ingredients in bowl. Pour over meat slices,
  thoroughly wet all sides of meat and layer in the marinating dish.
  Cover tightly and marinate in fridge overnight. Rotate meat layers
  every couple of hours if you can. Drain the marinated meat and spread
  nonoverlapping on dehydrator trays.
  For a chewy texture, slice the meat with the grain, or across the
  grain for more tender jerky.
  We threw the marinade and meat in Ziploc bags, sucked out the air and
  let them sleep overnight in the fridge. That way, don't have to worry
  about during them in the marinade or about them getting completely
  Beezy; Here's the basic marinade Joe used...from the teeny little
  booklet that came with the machine:
  Posted by GARLIC.QUEEN on Jan 05, 1993
  MM by Cathy Svitek

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Recipe ID 46858 (Apr 03, 2005)

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