Classic Meat Loaf With Roasted Vegetables
Meat Loaf Vegetables
Last updated 6/12/2012 1:16:48 AM. Recipe ID 46860. Report a problem with this recipe.
Title: Classic meat loaf with roasted vegetables
Yield: 4 Servings
4 sl White sandwich bread; crust
-trimmed, bread torn into
4 tb Worcestershire sauce
1 c Chopped onion
1/3 c Plus 1 tablespoon ketchup
1 tb Garlic powder
1/2 ts Salt
1/2 ts Ground pepper
1 1/2 lb Lean ground beef
1 cn (14-1/2 oz) beef broth
1 lg Red-skinned sweet potato;
-(yam), peeled, quartered
2 Russet potatoes; peeled,
4 Carrots; peeled, halved
Preheat oven to 375 degrees F. Mash bread, eggs and 3 T Worcestershire
sauce in large bowl until smooth paste forms. Mix in onion, 1/3 cup
ketchup, garlic powder, salt and pepper. Add beef and mix thoroughly.
Mound meat mixture in 9" x 13" x 2" deep baking pan, shaping into 4"
x 8" loaf. Spread remaining 1 T ketchup over meat loaf. Pour broth
and remaining 1 T Worcestershire sauce into pan around meat loaf.
Arrange vegetables around meat loaf. Cover pan with foil. Bake 45
minutes. Uncover; bake until vegetables are tender and meat loaf is
cooked through, about 35 minutes. Using spatula, transfer meat loaf
to platter. Surround with vegetables; spoon some pan juices over.
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